It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ive done pizza twice now. Fails both times. Tonight is attempt # 3. Hoping the third time is the charm. Someone wanna tell me whatim doing wrong?
First time, dough was dry. May have been too dry when put it on. Also cooked for 20 + minutes. Which I'm sure didn't help. I sent it to london for the discus toss.
Second time, had a real hard time getting dough onto plate setter. Was stuck to my pan. The. Cooked for 6 minutes at 420 and crust still came out on theurnt side on the bottom while toppings were only warm.
Using inverted plate setter at @400-420