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BBQ party help (My birthday)
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Frachlitz
Posts: 17
Hi all,
I need a litte help planing a BBQ party.
I have a BGE L and a Weber Q300 (gas).
I need to cook 2 x butt + 1 x brisket flat, chicken and ribs???
We are going to eat at 7pm on saturday (25/8).
The plan:
2 x butt on friday the 24/8 at 1pm - allow for 20 hours to cook, done around 12am.
Brisket flat on Saturday at around 1pm - alow for 5 hours cook, done around 6pm (http://eggheadforum.com/discussion/1142632)
Then i am counting on 2 spatchcooked chickens the last hour.
I am cooking brisket at 275f (grate), this is to hot for ribs???
On the weber i am planing: ABTs (a good guide?), BBQ Beans, Burger patios.
Oven: Burger buns, sweet potatoes.
Fryer: Pommes!
Accessories:
Coleslaw
Mixed salad
Corn? (on the weber)
BBQ Sauces
Beer
Soda
Whiskey
Red Wine
What do you think? Something i need to adjust?
Frank
Griller from Denmark, Europe (BigGreenEgg Large, Weber Q300, Weber Gold 57cm)
Comments
-
I am not an expert! But I see the eating time, just no directions!
275 for ribs would be fine, I like to spray mine with apple juice and apple cider vinegar (50/50).
I would guess your butts will be done sooner than 20 hours- all depends on temp.
Good luck and Happy Birthday!
-
Happy B'day-Overall plan looks like it will work just fine however, not knowing the size of your brisket flat, I would start that earlier in the day. You can hold it for a few hours and better to be finished early than late. Also you may want to recheck your math for the butts, 1 PM start and 20 hours will mean finished around 9 AM Sat. Check out "turbo butt" as you can save quite a bit of time with that process. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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