stromboli

fishlessman

been doing these every few weeks, beginning to learn that simple is best. ham salami mortadella, provo, and mozz.  sauce gets served on the side.

BRush00

Where's the *drool* emoticon?

nolaegghead

Those look very enticing.  hmmm...somefin to do with all that Canadian bacon I just made...

BRush00

And Fishless - if you could be so kind as to put some Banana Peppers in mine.

Thanks.

tazcrash

Oh, hell ya.    =D>

And +1 on some vinegar peppers in there.

fishlessman

this one had peppers

Doc_Eggerton

Homemade dough?  I am so hungry now.

fishlessman

Homemade dough?  I am so hungry now.

i been making this one, overnight rise in a ziplock, next day cut in half, one for the cook, other goes back in bag for the freezer for the following week. i oil the ziplock bag before it goes in fridge
http://www.finecooking.com/recipes/pizza-dough.aspx

AleBrewer

Looks really good! Haven't had one of these in a loooong time. I may just have to make one soon...thanks.