Last night's cook

ratcheer

Nothing earth shaking here, but I made some wonderful chicken, last night. I had nine fresh legs (we call them drumsticks) and one fresh breast (with bones). The breast was for my wife, who will not eat the legs or thighs. I marinated it in Dale's Seasoning, which may be a regional product. It is a soy sauce based liquid seasoning, mainly used for steaks. 

I built a medium sized fire with hickory lump, stabilized at 350. Cooked direct, with the breast in the center and the legs around it, with the large ends toward the center of the grill. Cooked for 40 minutes, turning about every 10 minutes.

They were delicious.

Tim

Griffin

How are we supposed to believe you with no pics as proof?

ratcheer

Heh heh. We ate the evidence.

Tim

Griffin

)  Uh huh....sure you did.   And I smoked my best brisket EVER yesterday. I lie, I had some King Ranch Chicken....uh...I mean Turkey....using the leftovers from my Smoked Cajun Turkey that the beautiful Mrs. G made for me before going out of town ensuring I would have something to eat this week. Gotta love that woman.