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Sunday night wings and egg plant

brewcityeggerbrewcityegger Posts: 94
edited August 2012 in EggHead Forum
Grilled 24 wings tonight and tried 4 different homemade sauces/glazes. A wing sauce consisting of 1 part Myron Mixon's sweet and tangy sauce, 1 part frank's red hot, and 1 part melted butter. An Asian inspired sauce with soy sauce, lime juice, honey, and chilli garlic hot sauce, then topped with sesame seeds. A homemade garlic Parmesan sauce. And a homemade jerk glaze. Also made some baked eggplant with a homemade balsamic onion marmalade. All of them turned out well.

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Asian inspired
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Parmesan Garlic
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Regular sauce (Myron Mixon's)
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Baked eggplant with balsamic onion marmalade
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  • jlsmjlsm Posts: 981
    Wow! Looks fantastic. Details on the cook? 
    Owner of a large and a beloved mini in Philadelphia
  • Wings were cooked indirectly at about 300-325 for about 1:30 hours. Covered with EVOO and head country rub. The egg plant was cooked indirectly for about 25 minutes.
  • Scott805Scott805 Posts: 280
    What is the receipe for the garlic parmesan, if you don't mind me asking?

    Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent table!

    Dallas, TX

  • Sure, really didn't have a recipe, I used 2 tbs melted butter, a handful of grated Parmesan, a dash of EVOO, some chopped fresh parsley, and a about 2 cloves minced garlic. In the future I would saute the garlic in the butter a little first. It could have used a slightly stronger garlic flavor. It was still good though.
  • smokesniffersmokesniffer Posts: 2,016
    Looks real tasty, bet there weren't any leftovers, those Parmesan ones are the ones I'd be fighting over. ;)
    Large, small, and a mini
  • Looks awesome. I've been wanting to do some parmesan wings recently. That's my kind of cook right there
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • There was some left over eggplant which was awesome with pasta. I loved the smokiness with the pasta and res sauce. I have 48 more wings going on today for a cook out at our house. Should be a great day.
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