First overnight cook

HarrisFrampton

Finally decided to do an overnight cook.  Picked up a pack of shoulders @ Costco and brine/marinated for 24 hrs.  Put on egg @ 4 pm and cooked @ 225 until noon the next day with the internal temp @ 200. After removing from the egg, wrapped them in foil and put in cooler for 2  hours. It was worth the wait, the kiddos started eating as soon as I took the meat out of the cooler.  Will definitely be doing again.

Lots of garlic and orange juice.



Final product

DDay6642

For your overnighter how much lump did you put in? 

BuckeyeBob

DDay, When I have done overnight, I clean out the whole firebox and put all new lump in filling it back up. Not had a problem keeping it going all night.

HarrisFrampton

Did the same as Buckeye Bob stated, still have plenty of lump left after.