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Beef & Bok Choy

R2Egg2Q
R2Egg2Q Posts: 2,137
edited July 2012 in EggHead Forum

Tonight I did my first wok cook on my new Large Egg & new spider.  Took some inspiration from a recipe in the Breath of a Wok book and came up with beef (flank steak) & bok choy.

Here's some pics of the cook & meal:

imageimage

image

and plated:

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It was a nice meal.  Thanks for looking!

XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

Bay Area, CA
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Comments

  • nolaegghead
    nolaegghead Posts: 42,109
    Looks nice and simple, the way I like it.  Good job.
    ______________________________________________
    I love lamp..
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  • po3po3
    po3po3 Posts: 3
    looks very good!...I've been sitting on my newly seasoned wok and been thinking about doing my 1st wok cook...after reading your post I just might do my first cook. How you like that book? I ordered stir fry to the sky's edge and should be receiving it tomorrow.
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  • LizzieSamps
    LizzieSamps Posts: 894
    Looks great!
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  • R2Egg2Q
    R2Egg2Q Posts: 2,137
    looks very good!...I've been sitting on my newly seasoned wok and been thinking about doing my 1st wok cook...after reading your post I just might do my first cook. How you like that book? I ordered stir fry to the sky's edge and should be receiving it tomorrow.
    So far I like the book but I've only cooked a couple of the recipes so far. I've read a lot of good reviews on it. The book you purchased looks like it has some great ratings.
    XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

    Bay Area, CA
    · Share on FacebookShare on Twitter

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