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If you only had one smoke wood to use...
Comments
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I use persimmon and olive a lot. Both are great.
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Hickory!, No, apple. No, cherry. Do I have to throw away the wood when I prune my grapes? I gotta keep a little stash of mesquite somewhere. Why on earth would one want to limit their own choices? It's like going to a (ugh!) "Bar-B-Que" restaurant. I'm already married. I have limits enough.My actuary says I'm dead.
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