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If you only had one smoke wood to use...

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Comments

  • I use persimmon and olive a lot. Both are great.
  • BaysidebobBaysidebob Posts: 489
    Hickory!, No, apple.  No, cherry.  Do I have to throw away the wood when I prune my grapes?  I gotta keep a little stash of mesquite somewhere.  Why on earth would one want to limit their own choices?  It's like going to a (ugh!) "Bar-B-Que" restaurant.  I'm already married.  I have limits enough.
    My actuary says I'm dead.
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