Plate setter

grillingunner

I just grilled some burgers and my egg is at about 400. My wife wants me to bake a peach pie. Do I have to let the egg cool all the way down before I put the plate setter on?

nolaegghead

nope, you good

AleBrewer

Nope....you can just put in the hot egg. I've done it several times now.

grillingunner

Awesome thanks. I'll let you know how the peach crisp turns out

lousubcap

Ringing up points-way to go!  But you could work up some sort of story about how another BGE who be so much easier and less hazardous...or some such sales pitch >-

Eggdam

Burn that burger grease off first. Last time I baked after burgers it taste like hamburgers.

grillingunner

The peach crisp turned out pretty good. I think am going to try spatchcock chicken tomorrow night. 

twlangan

The peach crisp turned out pretty good. I think am going to try spatchcock chicken tomorrow night. 

Be sure to burn the peach juice off so your chicken doesn't end up tasting peachy.