Yo, Hammer

MickeyT

doin the rib dinner thing soon and would like input on a wine of choice. Any ideas?[p]I could also use some "go along with ribs" sides.[p]Thanks.[p]Mick

egghead2004

MickeyT,
RIbs go good with home made coleslaw, baked beans, and home made buttermil biscuits.[p]We drank beer, Molson Brador, but I like a nice bold red with my ribs.....and just about everything else.

Chef Arnoldi

MickeyT, A ROBUST ZINFANDEL- sutter home
A GOOD CABERNET - BV
A good French: Chateaunuf-du-pape[p]just a few

Crab leg

MickeyT,
Check your email please.

Hammer

MickeyT, I would recommend the following:
Rancho Zabaco Dry Creek Zinfandel; McWilliams Shiraz; Davinci Chianti for reds.
Either Whitehaven Sauvignon Blanc fron New Zeland or Rancho Zabaco Russian River Sauvignon Blanc for the whites.
As a side note;as you are aware; An ice cold PBR is hard to beat!
Thanks for asking!
Mitch