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what's everyone drinking this weekend?
Comments
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Thermapen on the beer. Classic.
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Now I really want one!Dan Akroid is the owner.
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Stella til 5:00, Wellers and diet coke for dinner.Tonights dinner - Soft shell crab, grilled ceasar salad, asparagus wrapped with prosciutto, ABT's for appetizer. Pics to follow.
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
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Forgot to add - Pineapple soaked in apricot brandy, with brown sugar and ice cream!
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
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Finished the weekend with a Southern Tier Creme Brulee Stout.....first one, took a little time to grow on me, not bad thoughLarge Egg October 2011MiniMax December 2014
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I love my Thermapen---now even more. Never thought of it to check the beer. Nice touch.
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I love my Thermapen---now even more. Never thought of it to check the beer. Nice touch.
It takes me longer to bring the beer to proper temp than the BGE for a cook. I'll be swapping cold packs tomorrow AM to be just right for tomorrow PM. A handfull of salt, water and cold packs.My actuary says I'm dead. -
Tommyknocker Pickaxe IPA
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Got into Al Capone's Good Stuff again tonight. Templeton Rye Manhattan this time. Most excellent cocktail.A poor widows son.
See der Rabbits, Iowa
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