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Brisket or Pork Shouder to go?

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Bmeier
Bmeier Posts: 16
edited July 2012 in EggHead Forum

I am heading north to the lake with some freinds in a few weeks and would like to pre cook either a brisket or pork shoulder for the boys. I would cook it the weekend before I leave and could keep frozen if needed until eaten. Probably cook on a sunday and eat on either Thursday or Friday after. I am looking for ideas/suggestions on how to pull this off.

Thanks for the help!!

Bob

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