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mustard oregano rub
Baysidebob
Posts: 489
My favorite rub for chicken:
6 TBS dry mustard
3 TBS dried oregano leaves
2 TBS chili powder
1 TBS garlic powder
1 TBS pepper
1 TBS salt
I wash and towel dry my chicken. Place the pieces in a large bowl. Liberally sprinkle on the rub. Turn the pieces and get the other side. I pour it on pretty thick. It's not "hot". If I want to add some heat for wings I toss them in hot sauce before applying the rub. Since all the ingredients are in tablespoons it's easy to convert for larger amounts.
My actuary says I'm dead.
Comments
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I am going to try this. Sounds good.
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