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Whats for dinner tonight?
At our home:
Spicy Sngapore rice noodles with veggies, chicken shrimp and touch of sirloin
Spicy Mongolian beef
All on the egg with a wok.
My first time wokking.
Got the wok and my PS3 woo and got done seasoning the carbon steel wok.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
Comments
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I can take your word on it.. or you can post pictures. :ar!
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Sockeye salmon Maple syrup marinade from BGE cookbook, if it ever stops raining in New Orleans.
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Beer can chicken with Steven Raichlen's cajun rub from his Beer-Can Chicken and 74 other offbeat recipes for the grill book.
Two XL BGEs - So Happy!!!!
Waunakee, WI
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Friday nights is pizza night here . We did a veggie pie,white pie and a BBQ chicken with dizzy dust and a pepperoni pieLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Ribs on the egg right now. Accompanied with Bush's beans, coleslaw, and broccoli.Lemon-cello after dinner. 2 hours to go before we dig in. Can't waitLarge, small, and a mini
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Sou chef (my daughter) is preppin. She enjoys the food, and no free grub here. Hope she will get into cooking.
At this point the egg is all cleaned up, ash removed, air holes cleaned out, new lump added, woo in and wok ready to go.
chicken and shrimp prepped. Sirloin on counter coming to room temps.
Baby corns, bamboo shoots, bean sprouts drained and ready.
Peppers, onion, green onions, garlic & ginger all ready.
Daddy is chillin with some single malt and checkin on other eggheads.
Life is good!
Cookin will commence at around 8PM eastern and pics will be added.
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Miso/sesame marinated sea bass, shrimp skewers, sweet potato, stuffed portabellas, salad, Knob Creek and Coke!
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