Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chicken Teriyaki (On a Stick)

Griffin
Griffin Posts: 8,200
edited July 2012 in EggHead Forum

Wasn't sure what I was going to have last night for dinner, but I knew it was going to center around a chicken breast. How dull. How boring. I had to liven it up somehow. Digging around in the fridge I came across some teriyaki sauce and some green onions. Somehow that reminded me of some Chicken Yakitori I did almost a year ago. Not sure how that popped into my brain, but I decided to run with it.

After marinating the chicken for a few hours, I got it all skewered up
image

Onto the Egg with some Spring Rolls that were to be cooked at 425.
image

Didn't take long, less than 10 minutes. These would make a great appetizer
image

Or you could serve them up with some fried rice for a dinner
image

Noodles or some kind of Asian slaw would also work well. Pretty great lil meal for digging around in the fridge and it was a great way to change up boring chicken breasts.

Chicken Teriyaki On A Stick

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

· Share on FacebookShare on Twitter

Categories