ABTs, Bacon Wrapped Chicken Wings and Taters

bigguy136

I did some pan fried taters on the lower level, chicken wings (a few wrapped in bacon, the others coated with Sweet Baby Rays) in the middle and ABTs on top. I had a little bacon left over so I wrapped a few chicken wings. Yum.

 

 

Eller

Nice pics Big guy. Your food looks delish. Thank for the post.

NecessaryIndulg

:-bd  I want all of that for breakfast -- nice cook! 

tdeater

Never seen that kind of grid extender, where did you get it????

 

bigguy136

It's the adjustable rig with a CI skillet set on top of the fire ring and the BGE grate set on top of the rig.
www.ceramicgrillstore.com/big-green-egg-large-adjustable-rig.html

bigguy136

:-bd  I want all of that for breakfast -- nice cook! 

Thanks, it will also be lunch today. Always better just off grill but not bad re-heated.

I will be doing the bacon wrapped wings again. Way better than I thought they would be.

tazcrash

OK, great utilization of space there for an entire meal!!!! 

otter

Please explain what is all in the peppers and bacon? Thx

bigguy136

15 peppers cut in half with seeds and white membrane removed, cream cheese (1 brick, 1 teaspoon cyan pepper, 2 teaspoons paprika and 2 teaspoons garlic powder), lil smokey sausage and 1/2 strip bacon (I like the Oscar Myer Black Label). 350° direct with a raised grid till the bacon looks done (about 40 minutes). Not hot at all. If you go without the cyan, there is no heat so adjust the pepper as you like. I pull the grid when I unload. With the bacon grease drippings and the lid open during unloading, you will have a fire. I open, pull grid and unload outside of egg. Then let your egg burn off as it wants.

otter

Thx, boy does that sound good! Have to try them soon.

Eller

Bigboy, are those jalepenos? Friggin' hungry just lookin' at those.

bigguy136

 

Bigguy, are those jalepenos? Friggin' hungry just lookin' at those.

They are. I could make these a couple of times a week and not get tired of them.