Bacon Wrapped Stuffed Chicken Thighs

NecessaryIndulg

I made these again last night with a couple of changes. I added a pre-made basil pesto and more of the sun dried tomato/goat cheese filling -- I loved them even more than the first time!





I want to try a few different fillings next time. Thoughts?

tactical_66

Looks great

Richard Fl

I use many combinations for stuffed leg of lamb, pork  loins rolled, veal breast pockets, fatties and a few I can not remember now. I am just across the Eau Gallie Causeway, want to have lunch and talk food?? Thai is my favorite.

Here is a basic list:

Turkey, Thighs, Boneless, Stuffed, Richard Fl

Sorry for all the pics, but at my age it is the only way I can remember what I did. It was a great meal served with jasmine coconut rice.**************Was in Publix yesterday looking for something for dinner and came across some turkey thighs marked down from $2.99/Lb to $.99/Lb due to date expiration.They had 2/2 packs and they both came home with me. Was going to debone and stuff each of the four separately, but realized they were so heavy that I decided to use just 2 thighs to make a big turkey fattie or stuffed roll. You call it. Each thigh deboned was 14-16 ozs and the total cooked weight was 2 3/4 lbs.     INGREDIENTS:   2   Turkey Thighs, about 1 lb each, deboned.   Stuffing:     Margherita Capicola     Muenster Cheese     Roasted Hatch Green Chiles     Mexican Cotija Cheese     Mango Chutney     Any regular poultry seasoning     Optional Stuffings:     Spinach     Pine Nuts     Ham Slices     Feta Cheese     Apple Sauce     Dried Cherries or other fruit, moistened     Couscous or Rice     Fruit Jam

NightwingXP

Kristi did you do these indirect?

JWBurns

I plan on using spinach when I do them.

NecessaryIndulg

NightwingXP -- yes, indirect. You can see how I did them before HERE.  

Thanks, Richard -- Maybe I'll go Mediterranean next time... feta, kalamata olives, spinach, pine nuts, etc.