Mac-N-Cheese

Jmille15

Anyone have a killer recipe for a mac-n-cheese on the BGE?

Richard Fl

Got a few:

http://www.bbq-brethren.com/forum/showthread.php?t=131788

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http://www.greeneggers.com/index.php?option=com_simpleboard&Itemid=112&func=view&view=classic&id=621816&catid=1

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http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=832073&catid=1

I have more if you need them.

AleBrewer

This one is fantastic on the Egg. I have made a few times now. I will warn you though....it's a bit pricey to make, but sooo worth it. I made it last Thanksgiving, along with Mad Max's turkey.....both were big hits.

http://www.foodnetwork.com/recipes/cheese-lovers-5-cheese-mac-and-cheese-recipe/index.html

Jmille15

Awesome. Thanks.

AleBrewer, did you use a dutch oven for your cook? Indirect or direct?

NecessaryIndulg

 

Here is my Four Cheese Mac recipe: http://necessaryindulgences.com/recipe-macaroni-four-cheese/

I've done this in the oven and on the BGE -- 350F, Indirect.

AleBrewer

Jmille15....I did it indirect. I used a rectangle ceramic baking dish on top of a few 3/4" SS nuts on the plate setter.

Kristi....that looks good! To me, a bechamel is a must for mac n cheese. Gotta have some  well browned bits on the top too. I like to leave it in a bit longer, and get some nice browned bits on the bottom too.  I like to throw some lobster meat in it too....once in awhile.

Richard Fl

Here is a variation I like:

Pasta, Mac & Cheese, Loney, Loney, Holy Macaloney!, Richard Fl

INGREDIENTS:   1 Lb    Ditalini Pasta, Cooked per package directions.   1/4 Stick    Butter   1/2 Large    Vidalia Onion, Chopped medium.   2 Tbs    Holy Smokin' Chipotle   3 8 Ozs Pkg    Cream Cheese     2 Cups    1/2 & 1/2 HEAVY CREAM   3 Cups    Chopped Loney (Baloney), ham or whatever meat you prefer   3 Whole    Hatch Green Chiles, Chopped or 2-4 Ozs Cans   1/4 Cup    Chopped Garlic Chives     Seasoning of choice   1 Cup    Durkee's French Onions     PROCEDURE: 1 Take the butter and sauté the onions. Add the cream cheese cut into chunks and the 1/2 & 1/2. Place on low heat and melt, may want to whisk at the end for the little chunks of cream cheese that do not melt. Add the chiles and the meat, stir and then add the garlic chives. 2 Place in a greased baking dish and place over the top the French's onions that have been crushed in a ziploc bag. Add more chives for garnish. 3 Bake on BGE 350F indirect for 45 minutes Serve as a side dish.    Recipe Type Pasta, Side Dish    Recipe Source Source: BGE Forum, Richard Fl, 2011/08/26

Richtermedic

Mac and cheese AND my big green egg??? I've died and gone to egg heaven!