National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
FINALLY Smoked Meatloaf!!!
OK OK OK, everyone has been making me drool over all the meatloaf's cooked lately! Soooooooo I decided to do mine this afternoon since I had some friends coming over. I started out w/ 3.5 lbs of deer burger, then added all the garlic/onions/spices/bread/eggs/milk/more spices! Then I quartered the bowl and made a flat football and layered some cheddar jack on top. I then took another quarter and molded it on top. Then I took a pack of bacon and wove it then placed it over it, tucking it in all nice and comfy!!! Then I did it again!!!! Not 1 smoked meatloaf but 2!!!! We had the normal fixings to go along w/ it and they had a common substance----BACON! Bacon wrapped asparagus, jalapeno poppers.....Just took pics of the smoked meatloaf...If you haven't done a meatloaf on the EGG, DO IT! I cooked it at 300 until she reached 160 internal and she was nice and juicy but easy to slice!!!! Enjoy!
Hunting-Fishing-Cookin' on my EGG! Nothing else compares!