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FINALLY Smoked Meatloaf!!!

Jai-BoJai-Bo Posts: 334
edited July 2012 in Beef
OK OK OK, everyone has been making me drool over all the meatloaf's cooked lately!  Soooooooo I decided to do mine this afternoon since I had some friends coming over.  I started out w/ 3.5 lbs of deer burger, then added all the garlic/onions/spices/bread/eggs/milk/more spices!  Then I quartered the bowl and made a flat football and layered some cheddar jack on top.  I then took another quarter and molded it on top.  Then I took a pack of bacon and wove it then placed it over it, tucking it in all nice and comfy!!!  Then I did it again!!!!  Not 1 smoked meatloaf but 2!!!!  We had the normal fixings to go along w/ it and they had a common substance----BACON!   Bacon wrapped asparagus, jalapeno poppers.....Just took pics of the smoked meatloaf...If you haven't done a meatloaf on the EGG, DO IT!  I cooked it at 300 until she reached 160 internal and she was nice and juicy but easy to slice!!!!  Enjoy!

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Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
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