Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Steak & Wok cook on the mini
Options
SkinnyV
Posts: 3,404
Had a Tbone and Ribeye on the mini tonight, cooked on the woo that came today @ 400 for a while then pulled off and let fire get hot. Wok'd some mushrooms, then walla sweet onions then put the steaks back on regular grate for a quick heat up at 550 degrees. Fun times, getting better with my fires. The meat was 2lbs total, plenty of food for those looking at the mini's.
For those considering a woo, the non 10" grate works but can slip around a bit. I ordered the 10" grate (not used in this cook) and mini woo but you can get by if need be if $ is an issue.
Resting after cook before high heat.
10" wok so need to break up cooks but you can still fit plenty
Never tried a sear, but this high heat was good enough to work my way to that one day steaks came out med well.
For those considering a woo, the non 10" grate works but can slip around a bit. I ordered the 10" grate (not used in this cook) and mini woo but you can get by if need be if $ is an issue.
Resting after cook before high heat.
10" wok so need to break up cooks but you can still fit plenty
Never tried a sear, but this high heat was good enough to work my way to that one day steaks came out med well.
Seattle, WA
Comments
-
-
same 10" one everyone gets from the wok shop. I got the kit with hand tools and lid for about $40.
Seattle, WA
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum