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Steak & Wok cook on the mini

SkinnyVSkinnyV Posts: 3,394
edited July 2012 in EggHead Forum
Had a Tbone and Ribeye on the mini tonight, cooked on the woo that came today @ 400 for a while then pulled off and let fire get hot. Wok'd some mushrooms, then walla sweet onions then put the steaks back on regular grate for a quick heat up at 550 degrees. Fun times, getting better with my fires. The meat was 2lbs total, plenty of food for those looking at the mini's.
For those considering a woo, the non 10" grate works but can slip around a bit. I ordered the 10" grate (not used in this cook) and mini woo but you can get by if need be if $ is an issue.
Resting after cook before high heat.
10" wok so need to break up cooks but you can still fit plenty
image  image

Never tried a sear, but this high heat was good enough to work my way to that one day steaks came out med well.
Seattle, WA


  • Looks great. Where did you find that wok.
    LBGE And MINI Egg
  • SkinnyVSkinnyV Posts: 3,394
    same 10" one everyone gets from the wok shop. I got the kit with hand tools and lid for about $40.
    Seattle, WA
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