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Sweet Rub Pork Chop 7-5-12

Doc_Eggerton
Doc_Eggerton Posts: 5,321
edited July 2012 in EggHead Forum
Thick pork chops done with EVOO and Traeger Sweet Rub.  The rub has a hint of brown sugar and fairly strong pepper flavor out of the bottle, but mellows out in the cook.

Done with raised grid on a half filled XL at 400.  Veggies went on first, indirect, for about 20 minutes with a couple of stirrings.  Chops were direct for 10 minutes on one side and 5 minutes on the other.

This was very good.

Pics to follow.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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