Salt and pepper wings

Chunky_Charc

Anyone know of a good recipe for salt and pepper wings on the BGE?  Would like to try some on the 4th but all I can find are fried with a coating of flour.  I leave the frying to others.

Thanks!

Chunky

Richard Fl

This is my version.  Dry the wings,  shake in 1/2 flour/Italian bread crumbs, s/p and cook.  The chicken comes out moist and the skin crispy.  If you try this method go to 400F indirect.

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=993397&catid=1

Hi54putty

I dry them completely and let them sit out in the fridge for a while. Right before I put them on I toss them lightly in olive oil and seasoning (mixed). They turn out great every time.