Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Butt or Picnic Roast

BigGreenBamaGriller
BigGreenBamaGriller Posts: 629
edited July 2012 in Pork
What is the advantage of one cut over the other?

Thanks
Killen, AL (The Shoals)
XL, Small, Minimax, and Mini BGEs
· Share on FacebookShare on Twitter

Comments

  • Brownie
    Brownie Posts: 1,023
    edited July 2012
    The flavor of the meats are a little different. If you like rubs and bark a lot you will have to trim the skin from the picnic.     The good news is your Egg will cook them both to perfection, so try them both! I personally favor the butts, because I like the bark without the extra work.
    · Share on FacebookShare on Twitter

Categories