We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Purchased a 14" cast iron Wok from Lodge. It fits perfectly in the egg with the handles supporting the wok. Heated to about 400 degrees with seseme oil to start the sautee. Used veges, zucinni, onions, garlic, cabbage, mushrooms and green peppers. Added a dash of wheat free soy sauce. Took about 15 minutes to brown. Served over a bed of quinou.