Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First Spatchcock!!
Smokesignals
Posts: 18
I've been an egg owner for 6 yrs and just discovered this awesome forum. From all the good ideas I decided to do a spatchcock. Injected it with Italian dressing and rubbed with some Dizzy Dust. Now I need to figure out how to post pics from my iPhone.
Comments
-
-
-
Success. Delicious and very easy. Great way to spend 5 bucks
-
That's some good looking bird. How was the flavor with the Italian dressing?
-
It was delicious. I love the Italian dressing with chicken. I usually marinade but this was my first time injecting and it won't be my last
-
spatchcook chicken with $1.00/lb birds have to be the best value meal around....and always turn out to have great flavor and moisture.....congrats on your cook!!
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum