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First Spatchcock!!
Smokesignals
Posts: 18
I've been an egg owner for 6 yrs and just discovered this awesome forum. From all the good ideas I decided to do a spatchcock. Injected it with Italian dressing and rubbed with some Dizzy Dust. Now I need to figure out how to post pics from my iPhone.
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Success. Delicious and very easy. Great way to spend 5 bucks
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That's some good looking bird. How was the flavor with the Italian dressing?
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It was delicious. I love the Italian dressing with chicken. I usually marinade but this was my first time injecting and it won't be my last
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spatchcook chicken with $1.00/lb birds have to be the best value meal around....and always turn out to have great flavor and moisture.....congrats on your cook!!
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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