Food not on the Egg

FanOfFanboys

Today I had alligator. My buddy killed about a week ago. Was awesome. Ever had?

Richard Fl

We have eggers who make gator sausage from ones they  kill.  Gator tail sauted in a cast iron pan is great.

Alligator, Ribs
	INGREDIENTS:   2 lbs    Florida alligator ribs   1/4 cup    cider vinegar   1/3 cup    lemon juice     2 Tbs    vegetable oil   1 tsp    season salt   1/2 tsp    season black pepper     Procedure: 1 Place ribs in a shallow glass dish or large resealable plastic food storage bag. 2 Pour vinegar over ribs; toss to thoroughly coat all pieces well. 3 Cover dish or close bag; marinate in vinegar for 15 minutes in the refrigerator. 4 Combine juice, oil, salt, and pepper until well blended. 5 Reserve 1/8 cup marinade for basting. 6 Add remaining marinade to ribs. 7 Turn and coat well. 8 Marinate in the refrigerator for 45 minutes. 9 Remove ribs from marinade; discard marinade. 10 Grill over medium coals about 45 minutes or until ribs are tender, basting frequently with 1/8 cup marinade.    Recipe Type Main Dish, Meat    Recipe Source Source: BGE Forum, BurntRaw, 2007/08/10 **********************************8 Alligator, Blackened Gator     INGREDIENTS:     Farm raised gator       Butter or Italian dressing     Blackened Seasoning mix     Procedure: 1 Cut gator crosswise in half.( You want a fillet about ½ inch thick). Dip fillet in butter or dressing to coat. Then sprinkle both sides evenly with mix. Cook on white hot skillet until done, approx. 2-3 mins each side until crispy. Serve with lemon or butter if desired.    Recipe Type Main Dish, Meat    Recipe Source Source: Gatorama, 2007/08/10