Flat Iron Steak marinated in red wine, hot sausage with honey appetizer

Tjcoley

Marinated the steak in red wine, then coated with olive oil and seasoned with salt, pepper and garlic.  Seared at 600 degrees for 4 minutes a side to internal temp of 135.  Let rest in foil for 10 minutes before slicing.  Turned out more tender than a filet.  The heat of the sausage and the sweet of the honey make one of my favorite appetizers.  

tnbarbq

I like your idea on the flat iron steak. Looks great!

Airwolf

Have you tried the baking the potatoes without using the foil?  I like doing it that way because the skins get a little crispier.

I coat them with some olive oil, kosher salt and bake.

Tjcoley

I have done them that way as well. Since I was doing a hot cook, thought I'd recreate the baked potato of my childhood. Prior to wrapping in foil, I cut an X and place a slab of butter, then salt liberally Skin ends up burned, black and delicious. I actually throw out the inside of the potato and just eat the skin.