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Grass Fed strips, tips?

gatorBGEgatorBGE Posts: 81
edited June 2012 in Beef
Picked up some grass fed strips from local farm.  This is the first time we've gotten these since we got the Egg.  In the past I would simply lower the heat a little on the gasser, but anyone have a great method for doing these on the Egg?  I've been having great results with TRex, but the grass fed won't do the higher heat that well.

Large Egg October 2011
MiniMax December 2014

Comments

  • KristinnnKristinnn Posts: 133
    I buy all grass fed meats and cook them like any other meat i would have in the past.  However depending on how you like your steak cooked can make a difference.  I hear it can get fairly tough if you are cooking it more than med-rare.  I would cook it fast and hot.  maybe to 125-135 internal temp.  after that youll have toughness.    I havent done a steak on the egg yet so i cant offer any details.  
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