Reheating brisket

cbr0011

I've got to smoke two briskets tomorrow but I'm not serving them until Sunday night. How should I reheat them? Should I store them whole or cut them up? I appreciate any help or tips. Thanks

Phoenix824

I cut mine last time.    I beleive the more experienced will tell you to put them in a food saver and heat them up in water to serve.    

ratcheer

I agree, the best way to reheat any perfectly cooked meat is in a hot water bath. Every other method I can think of cooks the meat again, leading to over done.

Tim

nolaegghead

Microwave. 



Just kidding!

Crock pot on low should warm it up.