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Just started a Brisket (Flat)

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  • Duganboy
    Duganboy Posts: 1,118
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    As I think more about this, the meat seemed very lean.  I had a 1/8-1/4 inch fat cap on it, but the meat itself didn't have any marbling.  It was Angus Choice from Sam's.  That might have been some of the issue with being a little dry.
    @Airwolf from the looks of those pics it doesn't look all that dry.  I've had them a lot drier than that.  One thing you want to eat it as soon as you slice it, because it dries out quickly.
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