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Beef ribs

double
double Posts: 1,214
edited June 2012 in EggHead Forum
Photobucket Pictures, Images and Photos beef ribs tonight They had one fan. I think I needed to cook them longer as they were a bit tough.
Lynnwood WA
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  • PapaB
    PapaB Posts: 146

    Nice pic.  I do my beef ribs similar to pork...low 'n slow at 250.  Last time I did some, they were done before the pork ribs at 4.5-5 hrs and they were fork tender.

     

     

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