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First side ribs on the egg
paqman
Posts: 4,853
Seasoned my new wok today, why not cook ribs while waiting?
Used my new PSWoo2 with platesetter, drip pan lined with foil and woo extender from ceramic grill store - very happy. Can't wait to try the wok with spider.
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Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo MachiavelliComments
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Like.
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Looks like you got some serious smoke on those babies. Look great.
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7 hours @ 250-300BGE lumpA handfull of black cherry wood chips added after 1 hour on the eggThey were perfect moist and tender!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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