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Appeteasers, Shrimp & Wings

Richard FlRichard Fl Posts: 8,248
edited June 2012 in Appetizers
Yeh it has been raining here on the East coast of Florida most of the day, No hail. Happy to hear our fellow eggers are safe.

Was in a mood for some shrimp so started up my wok cooker, A Tao, but BGE and a wok or cast iron pan will do just as well:

Lava Hot:


Took a stick of butter, handful of fresh sweet basil, and 2 large
tablespoons of a cajun seasoning, Old Bay or whatever you like for a
crab/shrimp boil.


Tossed in 1 1/2 pounds shrimp with shells on:


And cooked for 4-5 minutes:


Now I still had most of the butter and seasoning left, so took dozen
wings, added 1/2 stick more butter, 1/4 cup soy seasoning and 1/4 cup
BBQ sauce several drops of a thai hot sauce and cooked the wings for
15-18 minutes:


A great flavor sensation:


Just a snack for this evening.

Hope all are safe from the nasty weather this week.


  • LowflyerLowflyer Posts: 785
    Very interesting. Gonna have to try this in the wok.
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