Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Citrus Grill Seasoning

Eggecutioner
Eggecutioner Posts: 628
edited November -0001 in EggHead Forum
I egged some really good thighs tonight. They were seasoned liberally with Durkee Citrus Grill that I got at Sams club. I cooked them direct @ 325-ish for about 45 minutes, no smoking wood. During the last 20 minutes or so I squeezed a drizzle of fresh lime juice on them. This combination really gave the thighs a good tangy citric acid flavor. I love that flavor. When they were finished I milked the last few drops from the limes on top of the yard bird...nice, really nice. I'm gonna have a great lunch tomorrow!![p]I've attached a link with a photo of the stuff. I think it was like $8.50 @ Sams Club.[p]Joe
[ul][li]http://www.spiceplace.com/product_info.php/products_id/336[/ul]

Comments