Ain't no thang but a chicken Wang 2

The Cen-Tex Smoker

Did some simple wings tonight with Tsunami Spin and glazed with Salt Lick Sauce (magic on yard bird and ribs)

325 indirect for 20-30 min. Flipped once, glazed both sides

A little side of corn and Hericot Verts with bacon (mmmm, bacon).







Guess they turned out ok

Flamethrower

An aweful lot of meat left on dem bones

The Cen-Tex Smoker

An aweful lot of meat left on dem bones

Those were the kid's .

eggo

looks mighty good. Where did the golden color come from? Did you swab with mustard?

The Cen-Tex Smoker

looks mighty good. Where did the golden color come from? Did you swab with mustard?

That's the salt lick sauce. It's very unique and has a yellowish tint (not mustard though)

Mickey

OMG that looks good.

The Cen-Tex Smoker

OMG that looks good.

Super easy Mickey. The salt lick on chickens is so good it's almost not fair.

Mickey

Is there just one sauce?

The Cen-Tex Smoker

Is there just one sauce?

Ooh, good call. Get the original. They make a spicy too but just get original salt lick sauce. The spicy does not even taste the same.

Dakine_Egger

Looks awesome. Agree that the Salt Lick sauce is very unique. I recently found that they sell both Salt Lick sauces and rubs at my local HEB.

Was that indirect or raised direct?

Austin Egghead

C-T That is a my fine looking meal you cooked.  Wangs and eggs make a great combination.  We have tried the SL Spicy and original, but my still favorite got to sauce is both of the Bone Suckin Sauces

tazcrash

 We have tried the SL Spicy and original, but my still favorite got to sauce is both of the Bone Suckin Sauces

My, and Mrs' favorite as well, but now I have to look for that Salt Lick original.

The Cen-Tex Smoker

 We have tried the SL Spicy and original, but my still favorite got to sauce is both of the Bone Suckin Sauces

My, and Mrs' favorite as well, but now I have to look for that Salt Lick original.

It's on line. Get the rub too. On ribs and chicken they are magic together. The rub is too spicy for my youngest (has lots of black pepper any cayenne) but used in moderation with the sauce........money.

The Cen-Tex Smoker

Looks awesome. Agree that the Salt Lick sauce is very unique. I recently found that they sell both Salt Lick sauces and rubs at my local HEB.

Was that indirect or raised direct?

Indirect. The details of the cook are in the post.

Use the rub and sauce together. Especially on ribs and chicken.

The Cen-Tex Smoker

C-T That is a my fine looking meal you cooked.  Wangs and eggs make a great combination.  We have tried the SL Spicy and original, but my still favorite got to sauce is both of the Bone Suckin Sauces

It was so simple I almost didn't post it but I guess that's the point right? I does not have to be hard to do really good food.

Now that Travis told me I could get bone sucking sauce at a liquor store (Spec's) instead of having to darken the door of a cracker barrel, I'm going to get some today. Where do you get yours (and I apologize if it's Craker Barrel )

Duke_sta

What is a tsunami spin Tex?

Duke_sta

Sorry for placing my question in your quote. But I'm not familiar with a tsunami spin, can you explain?

Griffin

I could go for a plate of that right about now. I need to try that tsunami spin.

brianwdmn

What is a tsunami spin Tex?

From Dizzy Pig.

The Cen-Tex Smoker

Sorry guys: Brian is correct- it's a rub from Dizzy Pig. Really good stuff and perfectly spiced for all palettes. My kids love it and so do we. 

http://www.dizzypigbbq.com/HTMLrubs/tsunami.html

All their stuff is really good. If you don't know about DP, it's time to get on board (and no, there is not actual gold in the bottles, it is only priced as such)

Austin Egghead

C-T That is a my fine looking meal you cooked.  Wangs and eggs make a great combination.  We have tried the SL Spicy and original, but my still favorite got to sauce is both of the Bone Suckin Sauces

It was so simple I almost didn't post it but I guess that's the point right? I does not have to be hard to do really good food.

Now that Travis told me I could get bone sucking sauce at a liquor store (Spec's) instead of having to darken the door of a cracker barrel, I'm going to get some today. Where do you get yours (and I apologize if it's Craker Barrel )

C-T Spec's next to Sam's on 71/290 has Bone Suckin and so does Central Market at Westgate.  Those are my sources. Sometimes found at HEB at Y and the HEB at Bees Cave .   

The Cen-Tex Smoker

C-T That is a my fine looking meal you cooked.  Wangs and eggs make a great combination.  We have tried the SL Spicy and original, but my still favorite got to sauce is both of the Bone Suckin Sauces

It was so simple I almost didn't post it but I guess that's the point right? I does not have to be hard to do really good food.

Now that Travis told me I could get bone sucking sauce at a liquor store (Spec's) instead of having to darken the door of a cracker barrel, I'm going to get some today. Where do you get yours (and I apologize if it's Craker Barrel )

C-T Spec's next to Sam's on 71/290 has Bone Suckin and so does Central Market at Westgate.  Those are my sources. Sometimes found at HEB at Y and the HEB at Bees Cave .   

Cool that's my part of town and my local HEB. We'll track it down

Thanks!

Austin Egghead

So you are part of the hood.  You in Circle C?  Lots of eggers down here.  There are two of us on our street and 2 others in the around the block.  

The Cen-Tex Smoker

No. I'm in lakeway.