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Memorial BBQ Brisket and Chicken

BudgeezerBudgeezer Posts: 637
edited May 2012 in Beef
First attempt @ brisket, 5.4 lb flat smoked @ 250 dome temp for 8.5 hours pulled @ 203 IT and FTC until time to serve. It was tender and had a great flavor but was a little dry. There is certainly room for improvement. imageimage Spatchcock chicken place rub on the chicken and left uncovered in the frig for 12 hours, indirect @ 400 dome temp for 1 hour. image
Edina, MN

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