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HOW TO SMOKE RIBS?
SWK
Posts: 15
I have never cooked ribs before on my egg, and I'm going to over Memorial Day weekend. How much heat should I use, how long will it take, and how do I know when there done?
Comments
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http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.htmlAll you need to know!!!!
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This works for me: (I like easy) Pull membrane, add rub.
350 indirect for 1hr 40 min
Put on @ 350 and leave the hell alone for about that time.
I open about 15 min early and sauce the part of them that people need sauce.
This is called Turbo Ribs and I will never go back to 4 and 5 hour ribs.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html
All you need to know!!!!
He sits on my deskfor some reason the picture will not post
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
I need to add to the above: that is for baby backs.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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+1 on the Car wash Mike method
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+1 on carwash Mike+1 on Opus, and why no Bill love?Bx - > NJ ->TX!!!All to get cheaper brisket!
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I loves me some Bloom County!
Sorry to hear about Car Wash Mike passing, I've been away for a long time, just starting to visit here again.
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