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beef brisket and ribs

amtrac
amtrac Posts: 7
edited May 2012 in Forum List
I will be doing a 4 lb. beef brisket and 3 racks of ribs for dinner, to be at 6 pm. At what time should i start these items together.
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Comments

  • lousubcap
    lousubcap Posts: 33,910

    A few things to consider-if you are indirect cooking at around 250-275*F on the dome-plan on 8 hours for the brisket (if done early you can foil, towel and cooler).  Don't know rib type (BB or spare) but they can take 4-6 hours depending on on your cook method, foil or not etc.  You can search "fast brisket" and turbo ribs for a different approach.

     

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • amtrac
    amtrac Posts: 7

    They will be st. louis style ribs. thanks

     

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  • xraypat23
    xraypat23 Posts: 421
    I'd take it closer to 300 dome to give you about 275 grate temp, 4-5 hours all together. pull the ribs, probe the brisket, wrap it if necessary(too dark) and let it ride till it's done. 4lb flat shouldn't need more than 6hrs at 275.

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