Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My new redwood EGG table
Comments
-
That's a great looking table.
I'm guessing the tight bon, kreg high, and some big bar clamps were instrumental in getting that great looking two tone top.Bx - > NJ ->TX!!!All to get cheaper brisket! -
-
Wow - that is amazing!!!!
Two XL BGEs - So Happy!!!!
Waunakee, WI
-
I think it is a great idea to have the egg in the center of the table. I am helpless with tools, so I bought the stock table from BGE. It is great compared to the nest that I had forever, but be much handier with a work area on each side like yours. Good job.
-
Very nice table sir. Job well done!Just a hack that makes some $hitty BBQ....
-
Holy wow, that's awesome!
A muslim, a socialist and an illegal immigrant walk into a bar
Blogging: Never before have so many with so little to say said so much to so few.
-
The top and angled sides make for a very interesting table. Well done! B-)Cooking on an XL and Medium in Bethesda, MD.
-
Beautiful Job! Redwood's looking like the go-to material for my own.Have a question about the bottle opener on the far right corner in your last pic, though. If its like mine, how can you open a bottle without spilling? (mine is mounted to a vertical surface)___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
Amazing job. Great pics and description; congrats. Enjoy!Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
-
Beautiful Job! Redwood's looking like the go-to material for my own.
I don't have any problems with it spilling - it is a vertical mount bottle opener, not horizontal. Make sure you didn't buy a horizontal mount one, that can cause the spilling if its mounted vertically.Have a question about the bottle opener on the far right corner in your last pic, though. If its like mine, how can you open a bottle without spilling? (mine is mounted to a vertical surface) -
Great looking table!
-
looks aweseome!
what grit sand paper did you use? i cant decide wether to stain or clear coat. if you just clear coat, do you want to use a real fine grit or leave a lil rougher so the pores are open?
building my table hasnt been the issue- knowing how to finish it is- so many opinions.
-
Beautiful Job! Redwood's looking like the go-to material for my own.
I think in that last pick, the opener is just laid there on the table top. You can see it installed in the third pic.Have a question about the bottle opener on the far right corner in your last pic, though. If its like mine, how can you open a bottle without spilling? (mine is mounted to a vertical surface)Bx - > NJ ->TX!!!All to get cheaper brisket! -
Great job on the counter top! It looks really sharp.Lucky to have a LG Egg My Blog: http://manvsgrill.blogspot.com/
-
Great looking table. I also got the sketchup files from
Driving Hampster as original inspiration, but I ended up modifying them to a point where the table no longer looks like it lol. Mine will be ready soon.Quebec - Canada -
Sorry for the delayed reply and thanks to all the compliments. I started at 80 and brought it all the way down to 220. Then i used a very fine grade sanding block in between coats of the exterior 450.looks aweseome!
what grit sand paper did you use? i cant decide wether to stain or clear coat. if you just clear coat, do you want to use a real fine grit or leave a lil rougher so the pores are open?
building my table hasnt been the issue- knowing how to finish it is- so many opinions.
-
The Big Green Egg and the Shopsmith. Looks like a great combo to me.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum