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Smoked Cumin and Ginger Rubbed Pork Tenderloin
Ross in Ventura
Posts: 7,234
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/848099cd.jpg
Pork tenderloin Rubbed with Cumin, ginger root, garlic and red pepper
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/4ffc8b3f.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/12e1f143.jpg
I'm going to smoke these tenderloins with avocado wood
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/51f5689f.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/a3e6a1fe.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/c3d42d13.jpg
On a raised grid @ 350* turning every min. until a internal temp. 140*
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/42559dfd.jpg
Let it rest for 10 min.
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/487507cb.jpg
[IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/89a9e53e.jpg[/IMG]
Served with steamed brocccoli and smashed potatoes that I cooked with
vidalia onion, fresh garlic, butter, white pepper, and salt
Was a great meal
Recipe: http://www.foodnetwork.com/recipes/anne-burrell/cumin-and-ginger-rubbed-pork-tenderloin-recipe/index.html
Thanks for looking
Ross
Pork tenderloin Rubbed with Cumin, ginger root, garlic and red pepper
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/4ffc8b3f.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/12e1f143.jpg
I'm going to smoke these tenderloins with avocado wood
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/51f5689f.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/a3e6a1fe.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/c3d42d13.jpg
On a raised grid @ 350* turning every min. until a internal temp. 140*
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/42559dfd.jpg
Let it rest for 10 min.
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/487507cb.jpg
[IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/89a9e53e.jpg[/IMG]
Served with steamed brocccoli and smashed potatoes that I cooked with
vidalia onion, fresh garlic, butter, white pepper, and salt
Was a great meal
Recipe: http://www.foodnetwork.com/recipes/anne-burrell/cumin-and-ginger-rubbed-pork-tenderloin-recipe/index.html
Thanks for looking
Ross
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