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Pork Loin Roast

JimW
JimW Posts: 450
edited November -1 in EggHead Forum
I have a 3 lb pork loin roast in some brine as we speak. I plan to cook it at 300 dome direct until the polder reaches 140-145F. Anybody have an estimate for the time this will take? I want to do a cheese souffle with the pork and the souffle won't wait for anything.
JimW
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Comments

  • Cat
    Cat Posts: 556
    JimW,[p]Boneless? If so I'd say an hour and 15 minutes, roughly.[p]I've let a cooked loin rest on a warming tray for over an hour, with no ill effect. [p]Cathy
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  • Gfw
    Gfw Posts: 1,598
    PLoin05_14_0018_32_01.jpg
    <p />JimW, I have only done one pork loin - it was about 2.75 lbs. I cooked it indirect at 350 degrees looking for an internal temp of 160 - it took almost 2 hours - I'm sure that it would take less time if cooked direct.

    [ul][li]Pork Loin[/ul]
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