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Cook Catchup Part II - Pork Chops

Hillbilly-Hightech Posts: 966

May 2012 edited May 2012 in Pork

Howdy,

Keepin' it pretty simple w/ this one - 6 pork chops, but decided to do 3 w/ one type of rub, 3 w/ another (details below):

Dome Temp = 250
Meat Internal Temp = 140
Rub = 6 had Original Dizzy Pig, 6 had a 50:50 mixture of Rub w/

Love's "Peri Peri" + Bone Suckin' Sauce Rub
Method = Indirect
Smoke = Lump Default

ENJOY!!!!~!!!

Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee

IMG_0005.JPG 1.3M

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Cook Catchup Part II - Pork Chops

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