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@doc_eggerton

MrCookingNurse
MrCookingNurse Posts: 4,665
edited May 2012 in EggHead Forum
You ain't the only veggie maker!!


Photobucket Pictures, Images and Photos


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XLBGE 

Comments

  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    Hooooah!

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

  • That's a nice basket. From who? How much?
    I finally took the plunge and bought my large Big Green Easter Egg from Roswell Hardware in Roswell, GA 03/31/2012
  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    @richardbronosky

    Thanks man, but I wouldn't recommend it. The wire really allows it toget exposed to the fire good but it's kinda too open for me. Stuff gets stuck in it when the veggies get softer an closer to done. Lost a lot of onions....

    I couldn't tell ya where it's from, target I think prolly bout 20$

    I'm going to get a more solid surface one like doc uses or maybe just a wok like thing for veggies.

    I'm rambling, but also this think takes up my whole egg pretty much. Something more solid surface I think I could get it and some meat or something on it too


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    XLBGE 
  • dlk7
    dlk7 Posts: 1,053
    Doc - your gasket looks brand new.  Is it original?

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    That's my egg. I was just saying @doc cause we have joked about all his veggies.


    Yeah my egg is pretty new, why gasket looks so new


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    XLBGE 
  • stike
    stike Posts: 15,597
    we cut zukes and summer squash lengthwise into planks, and toss them on that way.  no baskets or anything.  used to cut them about a quarter inch thick, now just cut them into three planks or so, skin on.
    oldest son loves them that way
    ed egli avea del cul fatto trombetta -Dante