Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pizza Night

Mighty_Quinn
Mighty_Quinn Posts: 1,878
edited May 2012 in EggHead Forum
I feel like its been a while since I've done pizzas and I had some dough cold fermenting for a few days so I gave it a go...

Pepperoni and fresh mozzarella pie and the other is arugula, goat cheese, peppers, and bacon (homemade)
Photobucket Pictures, Images and Photos

Bacon, fresh mozz, arugula, peppers, mushrooms
Photobucket Pictures, Images and Photos

Egg was 750, pies took about 3 or 4 minutes, setup was stone on top of AR with the 13"stone down of the spider for indirect...wicked good lump.

Comments