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Poutine Gravy recipe?

Drunk at the EGGDrunk at the EGG Posts: 52
edited May 2012 in EggHead Forum
The Costco here in Arizona just started carrying cheddar cheese curds. I need a good recipe since I won't be in the Great White North for a while to pick up the packets of St Hubert....any help?

Comments

  • Little StevenLittle Steven Posts: 27,980
    It's actually turkey gravy in the original version with mozzerella curd. Franco-American will work. The St Hubert is some good stuff though

    Steve 

    Caledon, ON

     

  • SqueezySqueezy Posts: 1,102

    My brother gave me some dry gravy mix by Kingsey, a type used in restaurants ... not bad, but for poutine, I'd use any gravy you like, in fact I just thought how good it would be with white pork gravy ....

    We have a small fast food joint that sells about 8 different poutines including a Mexican, Italian and Greek inspired versions using tomato sauce, pesto and even goat cheese. Haven't been there yet, but saw them featured on TV ... going soon ...  only half hour from here!

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • paqmanpaqman Posts: 2,307
    The Costco here in Arizona just started carrying cheddar cheese curds. I need a good recipe since I won't be in the Great White North for a while to pick up the packets of St Hubert....any help?


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