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Today Round 1 "Fat Vs Lean"

edited May 2012 in EggHead Forum
I could not decide what I want to eat, the freezer was saying Fat and my body was calling for Lean.  So I pulled both and I am going Low n Slow today, Ribs are staying on for the long haul until supper tender and the Garlic Crusted Venison is staying on to about 135-140...



  • boatbumboatbum Posts: 1,273
    What all is in the seasoning on the Venison?
    Cookin in Texas

     Garlic, onion, parsley, sea salt, black pepper.  It came out great.

    What all is in the seasoning on the Venison?
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