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Plank steak was a success
eggo
Posts: 492
Seared at 600 degrees, rested while temp came down. Cooked at 400 grid temp and pulled at 135 meat temp. Was juicy and more tender than I expected. .
Eggo in N. MS
Comments
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Thought you did a cedar planked steak haha. You can cook flank hot as well
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=907475&catid=1
B-)Steve
Caledon, ON
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If not for the pics, you would think I planked it. Yep, it's flank steak and was delish.Eggo in N. MS
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LOL, I was thinking planked too, only because I did a bunch of seafood that way last night.Knoxville, TN
Nibble Me This -
I was curious when i opened this on how (and why) somebody would plank a steak.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Ditto on the plank... however you cooked it... looks tasty!Large and Small BGE * www.quelfood.com
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