Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Plank steak was a success

eggo
eggo Posts: 492
edited April 2012 in EggHead Forum
Seared at 600 degrees, rested while temp came down. Cooked at 400 grid temp and pulled at 135 meat temp. Was juicy and more tender than I expected.Photobucket Pictures, Images and Photos
Eggo in N. MS

Comments