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Smoke Rub

dtun1dtun1 Posts: 32
edited April 2012 in Sauces, Rubs, Marinades

I've had my BGE for 3 weeks but I've been using a gas grill & smoker for 12 yr. I either grill or smoke every weekend rain or shine.  I spent 10 yr developing my own rub for smoking. 1st day I had my BGE I used my rub on a ham & smoked it. It was the best smoked ham I've ever made & I have smoked a lot of hams. Here is my rub receipe & hope everyone enjoy it. Everything I've learned about grilling & smoking has easily transfered to the BGE but everything is just better on the BGE.

 David's Smoke Rub


2 tablespoons parsley flaks

2 tablespoons garlic powder

1 tablespoon kosher salt

1 tablespoon celery seed

1/2 teaspoon coarse ground black pepper

1/4 teaspoon crushed red pepper (Increase for more
heat)

1/2 teaspoon rubbed sage


Mist meat with olive oil before applying
rub.

Apply rub just before putting meat on
smoker.

Above will be enough for 1 turkey, 2 chickens, 1 pork
loin, 2 pork rib sides or 1 brisket.
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