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Pulled Pork Pizza Tonight.
cortguitarman
Posts: 2,061
We'll see how it turns out. Had some leftover from a butt that I froze a few weeks ago. Thought I'd get a little creative.
Mark
Annville, PA
Comments
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Here it is. Sweet Baby Rays instead of pizza sauce.Mark Annville, PA
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Drooling!_______________________________________________XLBGE
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I've used leftover pulled pork (with and without honey bbq sauce) as a topping on "regular" pizza sauce pizza. It turns out just fine.
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Looks GREAT!
Pulled pork pizza is one of my favorites... next time add a little goat cheese -- there is just something about that combination that I love...
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
@NecessaryIndulg that looks awesome. My wife doesn't care for goat cheese, but I love it. Maybe I'll do half with and half without next time.Mark Annville, PA
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Oh baby! I have some pulled pork left over as well. I know what I'm making tonight!
@NecessaryIndulg, I have to try it with the goat cheese. My wife will love it. Is that mozz or shredded parm on the bottom?Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake) -
I used Gruyere on that one -- I also like Fontina and Manchego for pizza. A mix of all 3 is good too!I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
It was great! I ate the leftovers for lunch today.Mark Annville, PA
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This is the Cheesehead Egghead Forum!!Simple ingredients, amazing results!
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